Template:Recipe: Difference between revisions

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imported>Todd Coles
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{|align="center" width=80% cellpadding="5" style="background-color: #FFFCF5; border:2px solid #D5C096; margin:10px;"
{|align="center" width=80% cellpadding="5" style="background-color: #FFFCF5; border:2px solid #D5C096; margin:10px;"
|align="center"|<font color=#800000 size=5%>'''Ingredients'''</font>
|align="center"|<font color=#800000 size=5%>'''Ingredients'''</font>

Revision as of 15:32, 22 March 2008

{{{name}}}

Yields

{{{howmany}}}

{{{what}}}

Ingredients
 

{{{ingredients}}}

Preparation:

{{{preparation}}}

Notes:

{{{notes}}}

Categories: {{{categories}}}
Related recipes: {{{related}}}



Template Description

An instruction card for a recipe... in progress

Execution

{{recipe
|align=   (optional: left, right, or center.  Default, Left.)
|name=    (name of item produced)
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.)
|what=    (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".)
|notes=   (preparation notes, if any; e.g. "Let thaw" or "Preheat oven")
|ingredients=
|preparation=
|categories=
|related=
}}

Sample

Chocolate milk

Yields

1

serving

Ingredients
 
  • One 8 oz glass milk
  • 5 tsp chocolate powder
Preparation:
  1. Add chocolate powder to milk.
  2. Stir with spoon until dissolved.
  3. Drink!
Notes:

Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required.

Categories:
Related recipes:

Caveats

Worked around the bullet point issue.

Authors