Template:Recipe: Difference between revisions

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imported>Robert W King
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imported>Robert W King
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{|align={{{align}}} cellpadding="10" style="background-color: white; width:55%; border:1px solid #aaa; margin:20px;"   
{|align={{{align}}} cellpadding="10" style="background-color: white; width:{{{width}}}; border:2px solid #D5C096; border-style: dashed; margin:20px;"   
|colspan="2" align="left"|<font size=6% color=#A27417 style="line-height:100%;">'''{{{name}}}'''</font>
|colspan="2" align="left" valign="top"|<font size=6% style="line-height:95%;">'''{{{name}}}'''</font>
|align="right" margin="10px" NOWRAP|
|align="right" margin="10px" NOWRAP valign="top"|
<font size=3% align="right" style="letter-spacing: 2.5px;">'''Yields'''</font>
<br/>


<font color=#FFD558 size=130%>'''{{{servings}}}'''</font>
<font size=130% style="line-height:47%">'''{{{howmany}}}'''</font>
<br/>
<br/>


<font color=#FFD558 size=3% align="right">'''servings'''</font>
<font size=3% align="right">'''{{{what}}}'''</font>
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{|align="center" width=80% cellpadding="5" style="background-color: #F3F3F3; border:1px solid #AAA; margin:10px;"
|colspan="3" align="center"|
|align="center"|<font color=#A7D17D size=5%>'''Ingredients'''</font><br/>
{|align="center" width=80% cellpadding="5" style="background-color: #FFFCF5; border:2px solid #D5C096; margin:10px;"
|align="center"|<font color=#800000 size=5%>'''Ingredients'''</font>
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|align="left"|&nbsp;
|align="left"|&nbsp;
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|colspan="3"|<font color=#FF6B46 size=5%>'''Preparation''':</font><br/>
|colspan="3"|<font color=#800000 size=5%>'''Preparation''':</font><br/>


{{{preparation}}}
{{{preparation}}}
|-
|colspan="3" align="left"|<font color=#800000 size=5%>'''Notes''':</font><br/>
{{{notes}}}
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|colspan="3"|'''Categories''': {{{categories}}}
|colspan="3"|'''Categories''': {{{categories}}}
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|execution=<pre>
|execution=<pre>
{{recipe
{{recipe
|align= (optional: left, right, or center.  Default, Left.)
|width=  (width of the recipe template;
|name=
by default it will be 100% unless otherwise specified.  This can be in pixels or %.)
|servings=
|align=   (optional: left, right, or center.  Default, Left.)
|name=   (name of item produced)
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.)
|what=    (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".)
|notes=   (preparation notes, if any; e.g. "Let thaw" or "Preheat oven")
|ingredients=
|ingredients=
|preparation=
|preparation=
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|sample=
|sample=
{{recipe
{{recipe
|width= 80%
|align= center
|align= center
|name= Chocolate milk
|name= Chocolate milk
|servings= 1
|howmany=1
|what=serving
|notes=Milk should be cold for best taste.  Chocolate sauce may also be used instead of powder, but more stirring may be required.
|ingredients=
|ingredients=
* One 8 oz glass milk
* One 8 oz glass milk
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|related=
|related=
}}
}}
|caveats= The first @&*$(@! bullet point won't work for some reason.
|caveats= Worked around the bullet point issue.
|authors=
|authors=
*[[User:Todd_Coles|Todd Coles]]
*[[User:Chris_Day|Chris Day]]
*[[User:Robert_W_King|Robert King]]
*[[User:Hayford_Peirce|Hayford Peirce]]
*[[User:Hayford_Peirce|Hayford Peirce]]
*[[User:Robert_W_King|Robert King]]
}}
}}
</noinclude>
</noinclude>

Latest revision as of 13:39, 25 April 2008

{{{name}}}

Yields

{{{howmany}}}

{{{what}}}

Ingredients
 

{{{ingredients}}}

Preparation:

{{{preparation}}}

Notes:

{{{notes}}}

Categories: {{{categories}}}
Related recipes: {{{related}}}



Template Description

An instruction card for a recipe... in progress

Execution

{{recipe
|width=   (width of the recipe template; 
by default it will be 100% unless otherwise specified.  This can be in pixels or %.)
|align=   (optional: left, right, or center.  Default, Left.)
|name=    (name of item produced)
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.)
|what=    (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".)
|notes=   (preparation notes, if any; e.g. "Let thaw" or "Preheat oven")
|ingredients=
|preparation=
|categories=
|related=
}}

Sample

Chocolate milk

Yields

1

serving

Ingredients
 
  • One 8 oz glass milk
  • 5 tsp chocolate powder
Preparation:
  1. Add chocolate powder to milk.
  2. Stir with spoon until dissolved.
  3. Drink!
Notes:

Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required.

Categories:
Related recipes:

Caveats

Worked around the bullet point issue.

Authors