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Tarte flambée/Bibliography

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A list of key readings about Tarte flambée.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

Sources

  • France: The Beautiful Cookbook, Authentic Recipes from the Regions of France," Collins Publishers, San Francisco, 1989
  • Gastronomy of Alsace: 75 simple recipes", by Marguerite Doerflinger, Editions S.A.E.P., Ingersheim 68000 Colmar, France, 1982
  • Larousse Gastronomique, Paul Hamlyn, London, 1961 edition