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- France: The Beautiful Cookbook, Authentic Recipes from the Regions of France," Collins Publishers, San Francisco, 1989
- Gastronomy of Alsace: 75 simple recipes", by Marguerite Doerflinger, Editions S.A.E.P., Ingersheim 68000 Colmar, France, 1982
- Larousse Gastronomique, Paul Hamlyn, London, 1961 edition