Talk:Lactobacillus kimchii

From Citizendium
Jump to navigation Jump to search
This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition Gram-positive, rod-shaped, lactic acid bacterium of the genus Lactobacillus, named for and found in the Korean fermented-vegetable food kimchi. [d] [e]
Checklist and Archives
 Workgroup category Biology [Categories OK]
 Talk Archive none  English language variant American English