Talk:Lactobacillus acidophilus

From Citizendium
Jump to: navigation, search
This article is developed but not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition Gram-positive homo-fermentative bacteria species, capable of fermenting sugars into lactic acid commonly used in dairy production, and one of the most common forms of probiotics. [d] [e]
Checklist and Archives
 Workgroup categories Health Sciences, Biology and Food Science [Please add or review categories]
 Talk Archive none  English language variant British English