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  • ...he refrigerant. Given the [[power]] input to the compressor, the rate of [[heat transfer]] at the evaporator can be calculated.
    3 KB (408 words) - 15:23, 29 May 2013
  • {{r|Heat shield}}
    547 bytes (67 words) - 02:02, 21 March 2024
  • {{r|Heat}}
    421 bytes (51 words) - 00:31, 17 March 2010
  • {{r|Specific heat ratio}}
    557 bytes (70 words) - 13:17, 20 March 2010
  • ...brated example is [[Joseph Fourier|Fourier]]'s theory of the conduction of heat in terms of sums of trigonometric functions, [[Fourier series]], which fin Another example of a PDE is the [[heat equation]] or diffusion equation,
    4 KB (657 words) - 16:03, 6 May 2010
  • {{r|Ocean heat content}}
    522 bytes (64 words) - 13:25, 30 December 2010
  • Blacksmith's know that if they heat their work above its [[curie point]] they will erase any magnetic fields in Smith's also have ways to use the heat of their forge, and quenching baths, to manipulate the size of the crystal
    2 KB (293 words) - 10:59, 14 March 2021
  • {{r|Heat equation||**}}
    659 bytes (72 words) - 10:05, 12 June 2009
  • {{r|Heat}}
    528 bytes (62 words) - 18:14, 12 December 2009
  • *[http://www.moldmakingtechnology.com/articles/110002.html Steel Heat Treating]
    1 KB (150 words) - 20:55, 17 February 2010
  • {{r|Heat}}
    566 bytes (66 words) - 18:16, 12 December 2009
  • {{r|Ocean heat content}}
    821 bytes (98 words) - 14:59, 1 November 2014
  • {{r|Heat}}
    443 bytes (59 words) - 16:21, 11 January 2010
  • {{r|Heat}}
    487 bytes (62 words) - 16:27, 11 January 2010
  • {{r|Heat of vaporization}}
    473 bytes (59 words) - 19:44, 20 September 2010
  • {{r|Heat}}
    512 bytes (67 words) - 16:11, 11 January 2010
  • {{r|Heat exchanger}}
    426 bytes (58 words) - 15:54, 8 May 2010
  • ...isused (according to purists) to describe food that is cooked over an open heat source, such as a "barbecued hamburger"; more accurately, this should be ca ...is usually faster and higher-heat than Western methods, but still rely on heat to force flavoring into food.
    2 KB (392 words) - 17:35, 9 October 2009
  • ...ller. The effect occurs due to the smaller [[Heat conduction|conduction of heat]] through a [[Vapour|vapour]] than through liquid.
    2 KB (319 words) - 08:34, 6 March 2024
  • {{r|Ocean heat content}}
    621 bytes (78 words) - 09:03, 4 May 2024
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