Crop origins and evolution > Related Articles
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- Agricultural crops [r]: Annual or season's yield of any plant that is deliberately grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose. [e]
- Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. [e]
- Archaeology [r]: The scientific study of past human cultures by means of the recovery, documentation and analysis of material remains and environmental data. [e]
- Barley [r]: Related cereal plants within the genus Hordeum, grown worldwide as a major staple crop. [e]
- Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. [e]
- Plant breeding [r]: The purposeful manipulation of plant species in order to create desired genotypes and phenotypes for specific purposes, such as food production, forestry, and horticulture. [e]
- Wheat taxonomy [r]: Classification of wheat influenced by the genetic and morphological characteristics of its evolution. [e]
- Wheat [r]: Grass crop grown worldwide and used in making flour and fermentation for alcohol production. [e]
