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- '''Red-stewing''', or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese] ...ed" and used for long periods of time. Some restaurants that specialize in red-stewing boast that their "master sauce" was started decades, or centuries ago.4 KB (600 words) - 19:54, 15 October 2010
- 349 bytes (52 words) - 03:16, 26 July 2010
- Auto-populated based on [[Special:WhatLinksHere/Red-stewing]]. Needs checking by a human.472 bytes (61 words) - 19:56, 11 January 2010
Page text matches
- {{r|Red-stewing}}195 bytes (24 words) - 21:58, 1 August 2010
- Auto-populated based on [[Special:WhatLinksHere/Red-stewing]]. Needs checking by a human.472 bytes (61 words) - 19:56, 11 January 2010
- '''Red-stewing''', or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese] ...ed" and used for long periods of time. Some restaurants that specialize in red-stewing boast that their "master sauce" was started decades, or centuries ago.4 KB (600 words) - 19:54, 15 October 2010
- {{r|Red-stewing}}599 bytes (75 words) - 03:53, 24 September 2013
- ...; either can be [[braise]]d, either in Western style or with the Chinese [[red-stewing]] technique.984 bytes (158 words) - 13:47, 1 August 2010
- * [[Red-stewing]]—article only, generalized recipe included ***[[Red-stewing]]13 KB (1,731 words) - 05:44, 2 March 2024
- ...ply, so techniques such as [[stir-frying]] in a [[wok]], [[steaming]] or [[red-stewing]] either need concentrated but short heating, or extended cooking with very8 KB (1,266 words) - 10:07, 28 February 2024