Talk:Pancake/Recipes: Difference between revisions
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imported>Hayford Peirce (good eats take time to prepare!) |
imported>Hayford Peirce (doin' yer due diligence!) |
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:All will come to him who waits! [[User:Hayford Peirce|Hayford Peirce]] 19:11, 9 October 2010 (UTC) | :All will come to him who waits! [[User:Hayford Peirce|Hayford Peirce]] 19:11, 9 October 2010 (UTC) | ||
::I can't work from templates -- gotta use a previous recipe to figger things out -- I'm still fiddling with this particular recipe. [[User:Hayford Peirce|Hayford Peirce]] 19:12, 9 October 2010 (UTC) | |||
:::Seemed like an awful lot of ingredients for a pancake, but anyway I read with interest. After I noticed the lack of flour or water in the list I started to wonder if this wasn't just topping for pancake instead of pancake itself, so I read it again and saw the pasta part and started really wondering about foreigners tastes in pancakes. I never claimed to be clever, just diligent - I got there in the end, and I even know how to make bolognese now. Cheers. [[User:David Finn|David Finn]] 19:14, 9 October 2010 (UTC) | |||
::::Hehe. Check out the [[Bolognese sauce]] article -- it's really a terrific recipe if you want to spend all day making it! But this pancake recipe is great too. I'll add some other recipes for pancakes if I have the energy. Bon appetit! [[User:Hayford Peirce|Hayford Peirce]] 19:24, 9 October 2010 (UTC) | |||
Latest revision as of 14:24, 9 October 2010
I can't help noticing the lack of pancakes in this recipe! David Finn 18:59, 9 October 2010 (UTC)
Ah, there you go. David Finn 19:05, 9 October 2010 (UTC)
- All will come to him who waits! Hayford Peirce 19:11, 9 October 2010 (UTC)
- I can't work from templates -- gotta use a previous recipe to figger things out -- I'm still fiddling with this particular recipe. Hayford Peirce 19:12, 9 October 2010 (UTC)
- Seemed like an awful lot of ingredients for a pancake, but anyway I read with interest. After I noticed the lack of flour or water in the list I started to wonder if this wasn't just topping for pancake instead of pancake itself, so I read it again and saw the pasta part and started really wondering about foreigners tastes in pancakes. I never claimed to be clever, just diligent - I got there in the end, and I even know how to make bolognese now. Cheers. David Finn 19:14, 9 October 2010 (UTC)
- Hehe. Check out the Bolognese sauce article -- it's really a terrific recipe if you want to spend all day making it! But this pancake recipe is great too. I'll add some other recipes for pancakes if I have the energy. Bon appetit! Hayford Peirce 19:24, 9 October 2010 (UTC)