Talk:Bolognese sauce: Difference between revisions

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imported>Hayford Peirce
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imported>Subpagination Bot
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|                abc = Bolognese sauce
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check =
|              status = 2
|        underlinked = y
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|                  by = [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}


{{WPauthor|This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}
{{WPauthor|This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}

Revision as of 12:33, 25 September 2007

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 Definition:  A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English
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This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
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