Sauerkraut/Related Articles

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Sauerkraut: Fermented cabbage, considered as best-known German national dish, but traditional throughout central Europe. [e]

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Parent topics

  • Pickle [r]: A food preserved with methods that include fermentation in brine, storage in acid environments such as vinegar or citrus juice, heat cooking, and possible subsequent heat sterilization; all the methods may be used for a specific preparation [e]
  • Cabbage [r]: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well [e]

Subtopics

Other related topics