Roast turkey/Recipes: Revision history

12 September 2013

• curprev 06:0206:02, 12 September 2013‎ imported>Meg Taylor‎ 2,802 bytes +2,802‎ update

21 October 2010

• curprev 13:5313:53, 21 October 2010‎ imported>Hayford Peirce‎ 2,801 bytes 0‎ trying the reformatting again -- but evidently one can't put any text after the <references> template. Bizarre....
• curprev 13:5013:50, 21 October 2010‎ imported>Hayford Peirce‎ 2,801 bytes 0‎ reformatting
• curprev 13:4813:48, 21 October 2010‎ imported>Hayford Peirce‎ 2,801 bytes −26,714‎ removing all the other recipes and materials and moving them to the Recipes/Talk page

20 October 2010

• curprev 17:4417:44, 20 October 2010‎ imported>Hayford Peirce‎ 29,515 bytes +4‎ one last link
• curprev 17:4417:44, 20 October 2010‎ imported>Hayford Peirce‎ 29,511 bytes −115‎ more links
• curprev 17:4217:42, 20 October 2010‎ imported>Hayford Peirce‎ 29,495 bytes +12‎ added some links
• curprev 17:4217:42, 20 October 2010‎ imported>Hayford Peirce‎ 29,483 bytes +1‎ well, even though this is a *tiny* turkey, it is stuffed with *lots* of stuff -- it could certainly serve 12 non-Paul Bunyans, I think
• curprev 17:4017:40, 20 October 2010‎ imported>Hayford Peirce‎ 29,482 bytes +1,475‎ moved the location of the reference

19 October 2010

• curprev 15:5415:54, 19 October 2010‎ imported>Hayford Peirce‎ 29,481 bytes +570‎ what do we do with these remaining recipes now? wait for someone (not me!) to rewrite and reformat them, a *tedious* task? move them somewhere? They don't belong here in the present form
• curprev 15:4915:49, 19 October 2010‎ imported>Hayford Peirce‎ 29,368 bytes +457‎ Finished this ridiculous recipe -- I wonder how many people in the world will be making *this* one for Thanksgiving?
• curprev 15:3715:37, 19 October 2010‎ imported>Hayford Peirce‎ 28,911 bytes +379‎ more preparation
• curprev 15:2515:25, 19 October 2010‎ imported>Hayford Peirce‎ 28,532 bytes +241‎ more preparation
• curprev 14:1514:15, 19 October 2010‎ imported>Hayford Peirce‎ 28,291 bytes +284‎ beginning the preparation
• curprev 13:5913:59, 19 October 2010‎ imported>Hayford Peirce‎ 28,007 bytes −1,619‎ italics
• curprev 13:5813:58, 19 October 2010‎ imported>Hayford Peirce‎ 28,006 bytes −2,040‎ listed the ingredients, a task in itself to figure out some of this stuff
• curprev 13:2113:21, 19 October 2010‎ imported>Hayford Peirce‎ 27,497 bytes −2,549‎ beginning the $5,000 turkey recipe, more or less
• curprev 13:1313:13, 19 October 2010‎ imported>Hayford Peirce‎ 27,144 bytes −2,902‎ removed Turkey factoids section and put it into the Talk page of the Turkey (bird) article
• curprev 13:0813:08, 19 October 2010‎ imported>Hayford Peirce‎ 30,356 bytes +310‎ OK, I'll start over again. Removed image, since it's in the main article. Added the Recipe template to get started -- will save, then add a simple recipe
• curprev 11:1611:16, 19 October 2010‎ imported>D. Matt Innis‎ 30,046 bytes 0‎ No edit summary
• curprev 11:1611:16, 19 October 2010‎ imported>D. Matt Innis‎ 30,045 bytes −208‎ replace with current version
• curprev 11:1311:13, 19 October 2010‎ imported>D. Matt Innis‎ m 30,253 bytes +1‎ Roast turkey (American)/Recipes moved to Roast turkey/Recipes: merge histories

16 October 2010

• curprev 19:4719:47, 16 October 2010‎ imported>Peter Schmitt‎ m 30,253 bytes +1‎ No edit summary
• curprev 19:4619:46, 16 October 2010‎ imported>Peter Schmitt‎ 30,252 bytes +206‎ could be merged
• curprev 03:2203:22, 16 October 2010‎ imported>Peter Schmitt‎ m 30,046 bytes 0‎ Roast turkey (American) moved to Roast turkey (American)/Recipes: move to subpage
• curprev 03:1903:19, 16 October 2010‎ imported>Peter Schmitt‎ 30,046 bytes +420‎ deleting is not necessary and not justified

15 October 2010

• curprev 23:1423:14, 15 October 2010‎ imported>Mary Ash‎ 30,210 bytes +160‎ Requesting page deletion as article does not fit Citizendium standards

14 October 2010

• curprev 15:3515:35, 14 October 2010‎ imported>Mary Ash‎ 30,046 bytes +2‎ No edit summary
• curprev 15:3215:32, 14 October 2010‎ imported>Mary Ash‎ 30,044 bytes −6‎ →‎Turkey Factoids
• curprev 15:3015:30, 14 October 2010‎ imported>Mary Ash‎ 30,050 bytes +424‎ →‎Turkey Factoids
• curprev 15:2715:27, 14 October 2010‎ imported>Mary Ash‎ 30,050 bytes +420‎ →‎Turkey Factoids
• curprev 15:1415:14, 14 October 2010‎ imported>Mary Ash‎ 29,639 bytes +9‎ →‎Turkey Factoids
• curprev 15:1315:13, 14 October 2010‎ imported>Mary Ash‎ 29,630 bytes +4‎ →‎Turkey Factoids
• curprev 14:1914:19, 14 October 2010‎ imported>Mary Ash‎ 29,628 bytes +2‎ →‎Turkey Factoids
• curprev 14:1414:14, 14 October 2010‎ imported>Mary Ash‎ 29,626 bytes +5,352‎ →‎Turkey Factoids
• curprev 14:1114:11, 14 October 2010‎ imported>Mary Ash‎ 29,625 bytes +1‎ →‎Turkey Factoids: correcting typo
• curprev 13:3813:38, 14 October 2010‎ imported>Mary Ash‎ 29,624 bytes +50‎ →‎James Beard's My Own Favorite Roast Turkey
• curprev 13:2813:28, 14 October 2010‎ imported>Mary Ash‎ 29,601 bytes +27‎ →‎Julia Child's Roast Turkey
• curprev 13:1613:16, 14 October 2010‎ imported>Mary Ash‎ 29,583 bytes −31‎ →‎Turkey Factoids
• curprev 13:1513:15, 14 October 2010‎ imported>Mary Ash‎ 29,614 bytes +40‎ →‎Turkey Factoids
• curprev 13:1213:12, 14 October 2010‎ imported>Mary Ash‎ 29,574 bytes 0‎ →‎Turkey Factoids
• curprev 13:1013:10, 14 October 2010‎ imported>Mary Ash‎ 29,574 bytes +1,337‎ →‎Turkey Factoids
• curprev 13:0113:01, 14 October 2010‎ imported>Mary Ash‎ 28,412 bytes +175‎ →‎Turkey Factoids
• curprev 13:0013:00, 14 October 2010‎ imported>Mary Ash‎ 28,237 bytes +1,458‎ No edit summary
• curprev 12:4112:41, 14 October 2010‎ imported>Mary Ash‎ 26,791 bytes +12‎ →‎Historic The Book of Household Management by Mrs. Isabella Beeton Roast Turkey
• curprev 12:4012:40, 14 October 2010‎ imported>Mary Ash‎ 26,779 bytes +8‎ →‎James Beard's My Own Favorite Roast Turkey
• curprev 12:3812:38, 14 October 2010‎ imported>Mary Ash‎ 26,771 bytes +80‎ No edit summary
• curprev 12:1212:12, 14 October 2010‎ imported>Mary Ash‎ 26,691 bytes +1,031‎ →‎James Beard's My Own Favorite Roast Turkey
• curprev 12:1012:10, 14 October 2010‎ imported>Mary Ash‎ 26,692 bytes −8‎ No edit summary
• curprev 11:5511:55, 14 October 2010‎ imported>Mary Ash‎ 26,732 bytes +32‎ →‎James Beard's My Own Favorite Roast Turkey
• curprev 11:5211:52, 14 October 2010‎ imported>Mary Ash‎ 26,700 bytes +1,040‎ No edit summary
• curprev 09:4909:49, 14 October 2010‎ imported>Mary Ash‎ 25,689 bytes +29‎ →‎Historic Gold Medal Flour Cookbook Roast Turkey
• curprev 09:3709:37, 14 October 2010‎ imported>Mary Ash‎ 25,660 bytes +1,386‎ No edit summary
• curprev 09:2609:26, 14 October 2010‎ imported>Mary Ash‎ 23,959 bytes −315‎ →‎James Beard's My Own Favorite Roast Turkey
• curprev 09:2309:23, 14 October 2010‎ imported>Mary Ash‎ 23,976 bytes −298‎ →‎Historic The Book of Household Management by Mrs. Isabella Beeton Roast Turkey
• curprev 09:1509:15, 14 October 2010‎ imported>Mary Ash‎ 24,274 bytes +24,274‎ →‎Historic Fannie Merritt Farmer 1918 Roast Turkey Recipe
• curprev 09:1009:10, 14 October 2010‎ imported>Mary Ash‎ 24,149 bytes +533‎ →‎Historic The Book of Household Management by Mrs. Isabella Beeton Roast Turkey
• curprev 09:0709:07, 14 October 2010‎ imported>Mary Ash‎ 23,972 bytes +356‎ →‎James Beard's My Own Favorite Roast Turkey
• curprev 09:0309:03, 14 October 2010‎ imported>Mary Ash‎ 23,616 bytes +94‎ →‎Canadian Roast Turkey
• curprev 09:0209:02, 14 October 2010‎ imported>Mary Ash‎ 23,522 bytes +20,743‎ →‎Julia Child's Roast Turkey
• curprev 08:5308:53, 14 October 2010‎ imported>Mary Ash‎ 23,353 bytes −96‎ →‎Historic The Book of Household Management by Mrs. Isabella Beeton Roast Turkey
• curprev 08:5008:50, 14 October 2010‎ imported>Mary Ash‎ 23,449 bytes +12,866‎ →‎Historic The Book of Household Management by Mrs. Isabella Beeton Roast Turkey
• curprev 08:4908:49, 14 October 2010‎ imported>Mary Ash‎ 23,480 bytes +9,607‎ No edit summary
• curprev 08:3408:34, 14 October 2010‎ imported>Mary Ash‎ 13,873 bytes +3,158‎ Added James Beard roast turkey recipe
• curprev 04:5304:53, 14 October 2010‎ imported>Aleta Curry‎ 10,715 bytes +167‎ →‎Historic Fannie Merritt Farmer 1918 Roast Turkey Recipe: a bit about Fanny. Just as long as we have leave to reprint?
• curprev 01:3301:33, 14 October 2010‎ imported>Milton Beychok‎ m 10,548 bytes −1‎ →‎Historic Fannie Merritt Farmer 1918 Roast Turkey Recipe: Located reference to its proper place inside the block quote.
• curprev 01:3001:30, 14 October 2010‎ imported>Milton Beychok‎ m 10,549 bytes +6‎ →‎Canadian Roast Turkey: Revised 15 (6.8kg) to 15 pound (6.8kg). Mary, PLEASE convert the remaining occurrence of pounds to also show the equivalent kg.
• curprev 00:0000:00, 14 October 2010‎ imported>Aleta Curry‎ 10,543 bytes +32‎ m. links

13 October 2010

• curprev 23:4623:46, 13 October 2010‎ imported>Daniel Mietchen‎ m 10,511 bytes −74‎ converting degrees to °
• curprev 23:0023:00, 13 October 2010‎ imported>Mary Ash‎ 10,585 bytes +2‎ →‎Julia Child's Roast Turkey
• curprev 22:5022:50, 13 October 2010‎ imported>Mary Ash‎ 10,583 bytes +49‎ →‎Canadian Roast Turkey
• curprev 22:2322:23, 13 October 2010‎ imported>Mary Ash‎ 10,534 bytes +62‎ No edit summary
• curprev 22:0322:03, 13 October 2010‎ imported>Mary Ash‎ 10,469 bytes +95‎ No edit summary
• curprev 21:5421:54, 13 October 2010‎ imported>Mary Ash‎ 10,374 bytes −66‎ →‎Canadian Roast Turkey
• curprev 21:5321:53, 13 October 2010‎ imported>Mary Ash‎ 10,375 bytes +2‎ →‎Canadian Roast Turkey
• curprev 21:5221:52, 13 October 2010‎ imported>Mary Ash‎ 10,373 bytes −67‎ →‎Canadian Roast Turkey
• curprev 21:5021:50, 13 October 2010‎ imported>Mary Ash‎ 10,445 bytes +5‎ →‎Canadian Roast Turkey
• curprev 21:5021:50, 13 October 2010‎ imported>Mary Ash‎ 10,440 bytes −32‎ →‎Canadian Roast Turkey
• curprev 21:4821:48, 13 October 2010‎ imported>Mary Ash‎ 10,472 bytes +7,668‎ No edit summary
• curprev 21:2821:28, 13 October 2010‎ imported>Mary Ash‎ 8,021 bytes +1,613‎ →‎Julia Child's Roast Turkey
• curprev 21:2721:27, 13 October 2010‎ imported>Mary Ash‎ 8,021 bytes +219‎ →‎Julia Child's Roast Turkey
• curprev 21:2021:20, 13 October 2010‎ imported>Mary Ash‎ 8,000 bytes +30‎ →‎Foil Roasted Turkey
• curprev 21:1321:13, 13 October 2010‎ imported>Mary Ash‎ 7,970 bytes +168‎ →‎Julia Child's Roasted Turkey
• curprev 21:1221:12, 13 October 2010‎ imported>Mary Ash‎ 7,972 bytes +170‎ →‎Julia Child's Roasted Turkey
• curprev 21:1021:10, 13 October 2010‎ imported>Mary Ash‎ 7,802 bytes −1‎ →‎Julia Child's Roasted Turkey
• curprev 21:0921:09, 13 October 2010‎ imported>Mary Ash‎ 7,803 bytes +5‎ →‎Julia Child's Roasted Turkey
• curprev 21:0921:09, 13 October 2010‎ imported>Mary Ash‎ 7,798 bytes +4‎ →‎Julia Child's Roasted Turkey
• curprev 21:0721:07, 13 October 2010‎ imported>Mary Ash‎ 7,794 bytes +1,386‎ Adding Fannie Farmer 1918 recipe
• curprev 21:0121:01, 13 October 2010‎ imported>Mary Ash‎ 6,408 bytes +3,677‎ Adding more turkey roasting info
• curprev 15:4215:42, 13 October 2010‎ imported>Daniel Mietchen‎ m 2,731 bytes +17‎ °C
• curprev 15:4015:40, 13 October 2010‎ imported>Daniel Mietchen‎ m 2,729 bytes +15‎ no need to spell °C out
• curprev 13:5013:50, 13 October 2010‎ imported>Mary Ash‎ 2,741 bytes +20‎ →‎Roasting: spelled out degrees as that's how the rest of the article is written. Don't know specific CZ policy so if my spelling out degrees is wrong feel free to change it.
• curprev 13:0313:03, 13 October 2010‎ imported>Milton Beychok‎ m 2,729 bytes +8‎ →‎Roasting: Added degree symbols to Celsius values

12 October 2010

• curprev 22:2322:23, 12 October 2010‎ imported>Mary Ash‎ 2,725 bytes +4‎ →‎Roasting
• curprev 21:0121:01, 12 October 2010‎ imported>Milton Beychok‎ m 2,721 bytes +16‎ →‎Roasting chart: There are 0.454 kg per pound. You can convert the other values, Mary. Might even round off to nearest whole kg ... for example, in this case, 4 to 6 kg.
• curprev 20:5420:54, 12 October 2010‎ imported>Milton Beychok‎ m 2,705 bytes −9‎ Centigrade values to the neares 5 degrees are good enough for this article. No point in 2 digits after the decimal.
• curprev 10:2310:23, 12 October 2010‎ imported>Mary Ash‎ 2,714 bytes +1‎ →‎Roasting
• curprev 10:1010:10, 12 October 2010‎ imported>Mary Ash‎ 2,713 bytes −91‎ Added Gas Mark temperature
• curprev 09:1909:19, 12 October 2010‎ imported>Ro Thorpe‎ m 2,705 bytes +2‎ →‎Fresh Turkey
• curprev 09:1809:18, 12 October 2010‎ imported>Ro Thorpe‎ m 2,704 bytes +1‎ →‎Roasting Chart
• curprev 02:0602:06, 12 October 2010‎ imported>Mary Ash‎ 2,703 bytes −101‎ typo fix
• curprev 02:0002:00, 12 October 2010‎ imported>Mary Ash‎ 2,703 bytes +3‎ No edit summary
• curprev 01:5901:59, 12 October 2010‎ imported>Mary Ash‎ 2,700 bytes +20‎ →‎Storage
• curprev 01:5901:59, 12 October 2010‎ imported>Mary Ash‎ 2,699 bytes −2‎ →‎Roasting
• curprev 01:5801:58, 12 October 2010‎ imported>Mary Ash‎ 2,701 bytes +21‎ →‎Storage
• curprev 01:5601:56, 12 October 2010‎ imported>Mary Ash‎ 2,691 bytes +11‎ →‎Roasting
• curprev 01:5501:55, 12 October 2010‎ imported>Mary Ash‎ 2,680 bytes −140‎ →‎Roasting: add centrigrade temp
• curprev 01:5001:50, 12 October 2010‎ imported>Mary Ash‎ 2,667 bytes −153‎ →‎Defrosting
• curprev 01:4901:49, 12 October 2010‎ imported>Mary Ash‎ 2,706 bytes −129‎ Rewrote intro
• curprev 00:2900:29, 12 October 2010‎ imported>Mary Ash‎ 2,850 bytes +15‎ No edit summary

11 October 2010

• curprev 23:2223:22, 11 October 2010‎ imported>Mary Ash‎ 2,835 bytes +15‎ added Canada which roasts the turkey much the way the US does.
• curprev 23:1323:13, 11 October 2010‎ imported>Hayford Peirce‎ 2,820 bytes +16‎ removed white space
• curprev 23:0223:02, 11 October 2010‎ imported>Hayford Peirce‎ m 2,804 bytes 0‎ Roast turkey moved to Roast turkey (American): the present article is too ethnocentric -- by retitling it, it's fine
• curprev 23:0123:01, 11 October 2010‎ imported>Hayford Peirce‎ 2,804 bytes +25‎ added U.S. to lede -- I agree with Milt, this article is far too focused on the U.S. French, Italians, Brits, and Mexicans eat roast turkey also
• curprev 22:1122:11, 11 October 2010‎ imported>Mary Ash‎ 2,779 bytes +2,779‎ No edit summary
• curprev 22:0622:06, 11 October 2010‎ imported>Mary Ash‎ 2,676 bytes +94‎ No edit summary
• curprev 21:2621:26, 11 October 2010‎ imported>Milton Beychok‎ m 2,582 bytes +1‎ →‎Roasting Chart: Revised ""pounds" to hours.
• curprev 00:1800:18, 11 October 2010‎ imported>Mary Ash‎ 2,583 bytes +2‎ →‎Roasting Chart
• curprev 00:1700:17, 11 October 2010‎ imported>Mary Ash‎ 2,581 bytes +710‎ →‎Roasting
• curprev 00:1600:16, 11 October 2010‎ imported>Mary Ash‎ 2,577 bytes +706‎ →‎Roasting
• curprev 00:1600:16, 11 October 2010‎ imported>Mary Ash‎ 2,565 bytes +39‎ →‎Defrosting
• curprev 00:1500:15, 11 October 2010‎ imported>Mary Ash‎ 2,557 bytes +13‎ →‎Storage
• curprev 00:1300:13, 11 October 2010‎ imported>Mary Ash‎ 2,544 bytes +12‎ →‎Defrosting
• curprev 00:1200:12, 11 October 2010‎ imported>Mary Ash‎ 2,532 bytes +6‎ No edit summary

10 October 2010

• curprev 21:5221:52, 10 October 2010‎ imported>Mary Ash‎ 2,526 bytes +655‎ No edit summary
• curprev 21:4421:44, 10 October 2010‎ imported>Mary Ash‎ 1,872 bytes +1‎ →‎Roasting Chart
• curprev 21:4321:43, 10 October 2010‎ imported>Mary Ash‎ 1,871 bytes +416‎ →‎Roasting Chart
• curprev 21:4321:43, 10 October 2010‎ imported>Mary Ash‎ 1,455 bytes −416‎ →‎Roasting
• curprev 21:4221:42, 10 October 2010‎ imported>Mary Ash‎ 1,871 bytes +417‎ →‎Roasting
• curprev 21:2821:28, 10 October 2010‎ imported>Mary Ash‎ 1,454 bytes +1,454‎ Starting article
• curprev 21:2521:25, 10 October 2010‎ imported>Mary Ash‎ 12 bytes +12‎ New article generated using Special:MetadataForm