Dead Aunt: Difference between revisions
Jump to navigation
Jump to search
imported>Regina Bouillon (New page: Dead Aunt is a beverage from northern Frisia, Germany. ==Recipe== To a cup of hot chocolate, 4cl of brown rum are added. The drink is covered by whipped cream. ==Name== The origin of t...) |
imported>Larry Sanger (disturbing the dead) |
||
| Line 1: | Line 1: | ||
Dead Aunt is a beverage from northern Frisia, Germany. | The '''Dead Aunt''' is a [[beverage]] from northern [[Frisia]], [[Germany]]. It is simple to make: to a cup of hot chocolate, add 4 cl (about one [[shot (measurement)|shot]] or 1.3 oz) of brown [[rum]]. The drink is covered by [[whipped cream]]. | ||
The origin of the name is not known, but people say that it is similar to the origin of the name “[[Pharisee]]”, with the difference that the background story happened after a funeral. | The origin of the name is not known, but people say that it is similar to the origin of the name “[[Pharisee]]”, with the difference that the background story happened after a funeral. | ||
[[Category: Food Science | [[Category:Food Science Workgroup]] | ||
[[Category:CZ Live]] | |||
Revision as of 17:07, 5 March 2008
The Dead Aunt is a beverage from northern Frisia, Germany. It is simple to make: to a cup of hot chocolate, add 4 cl (about one shot or 1.3 oz) of brown rum. The drink is covered by whipped cream.
The origin of the name is not known, but people say that it is similar to the origin of the name “Pharisee”, with the difference that the background story happened after a funeral.