Croque-monsieur/Gallery: Difference between revisions

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imported>Hayford Peirce
(created a gallery)
 
imported>Hayford Peirce
(completed the gallery -- miam, miam, cela me donne tres grand faim!)
 
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{{subpages}}
{{subpages}}
{{Gallery-nomix
|caption=Making a Daniel Boulud-type Croque-monsieur
|width=150
|lines=4
|Croque-monsieur 1.jpg|Pullman bread covered with béchamel sauce
|Croque-monsieur 2.jpg|Ham on one of the slices and grated Gruyère ready to be added
|Croque-monsieur 3.jpg|Gruyère evenly divided between the slices of bread
|Croque-monsieur 4.jpg|Completed sandwich on buttered parchment paper and ready to be cooked
|Croque-monsieur 5.jpg|Partially eaten hot croque-monsieur
}}

Latest revision as of 18:25, 3 August 2010

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A collection of images about Croque-monsieur.


Making a Daniel Boulud-type Croque-monsieur
Pullman bread covered with béchamel sauce
Pullman bread covered with béchamel sauce  
Ham on one of the slices and grated Gruyère ready to be added
Ham on one of the slices and grated Gruyère ready to be added  
Gruyère evenly divided between the slices of bread
Gruyère evenly divided between the slices of bread  
Completed sandwich on buttered parchment paper and ready to be cooked
Completed sandwich on buttered parchment paper and ready to be cooked  
Partially eaten hot croque-monsieur
Partially eaten hot croque-monsieur