Continental breakfast

From Citizendium
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Continental_breakfast&printable=yes
This editable Main Article is under development and subject to a disclaimer.

A continental breakfast is a term in widespread usage in North America, referring to a light breakfast of some form of baked and leavened bread and a hot beverage, usually tea or coffee. The most widely known form of continental breakfast is probably coffee and croissant.

The term is derived from continental, a turn of the (20th) century description for anything believed to originate from continental Europe (that is, excluding the British Isles) and in particular, cuisine.

Retrieved from "https://citizendium.org/wiki/index.php?title=Continental_breakfast&oldid=695016"