Doenjang jjigae
Jump to navigation
Jump to search
![](http://s9.addthis.com/button1-share.gif)
Doenjang jjigae is a traditional Korean stew that is made with, among other ingredientts, fermened soybean paste called doenjang which characterizes its flavor.
![]() |
Main Article |
Discussion |
Related Articles [?]
|
Bibliography [?]
|
External Links [?]
|
Citable Version [?]
|
||||||||||||||
|
Doenjang jjigae is a traditional Korean stew that is made with, among other ingredientts, fermened soybean paste called doenjang which characterizes its flavor.