Talk:American cuisine

Article Checklist for "American cuisine"

Workgroup category or categories	Food Science Workgroup [Categories OK]
Article status	Developing article: beyond a stub, but incomplete
Underlinked article?	Yes
Basic cleanup done?	Yes
Checklist last edited by	Anton Sweeney 09:26, 7 September 2007 (CDT)

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The map isn't big enough to read the text. --Larry Sanger 22:01, 19 September 2007 (CDT)

Are sub and sandwich synonymous? Chris Day (talk) 22:02, 19 September 2007 (CDT)

No "sandwich" covers a lot more ground (in the case of a hamburger sandwich, more ground meat). Richard Jensen 05:33, 20 September 2007 (CDT)

Isn't a 'sub' simply a brand name for what used to be a french baguette sandwich. I'm not sure but I never heard the term sub until Subway started up. I used to order a half baguette or full baguette form my local backer. Anyway Richard is right, a sub is a subset of sandwich. All sub's are sandwiches but not all sandwiches are subs.

Richard, perhaps some of the details here could be added to sandwich article. Derek Harkness 06:50, 20 September 2007 (CDT)

Now I'm starting to join the dots. I don't think it is a brand name but short for submarine. In fact, now I think about it, probably named since the baguette you mention looks similar to a submarine. My only ref is there was a sandwich store in SF that was called 'yellow submarine' and sold subs. I have never heard of subs outside the US so I assume this is an American term. Chris Day (talk) 09:21, 20 September 2007 (CDT)