Po'e: Difference between revisions
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'''Po'e''' is a popular dish in [[Tahiti]], where it is frequently eaten as a dessert, although it can also be served along side other dishes at a traditional ''tamara‘a'' or feast. It is a sweet, pudding-like confection made from [[banana]]s, [[papaya]], or [[mango]]es cooked with [[manioc]] and [[coconut]] cream. Po‘e should not be confused with the better-known [[Hawaii]]an [[poi]] made from [[taro]] and water. | '''Po'e''' is a popular dish in [[Tahiti]], where it is frequently eaten as a dessert, although it can also be served along side other dishes at a traditional ''tamara‘a'' or feast. It is a sweet, pudding-like confection made from [[banana]]s, [[papaya]], or [[mango]]es cooked with [[manioc]] and [[coconut]] cream. Po‘e should not be confused with the better-known [[Hawaii]]an [[poi]] made from [[taro]] and water. | ||
[[category:CZ Live]] | |||
[[category:Food Science Workgroup]] | |||
Revision as of 12:37, 21 July 2007
Po'e is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along side other dishes at a traditional tamara‘a or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. Po‘e should not be confused with the better-known Hawaiian poi made from taro and water.