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Jelly bean/Bibliography

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A list of key readings about Jelly bean.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

This is a bibliography of major works on Jelly bean.

  • Edwards, W. P. (2000) The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. ISBN 0-85404-593-7
  • Lees, R. and Jackson, E. B. (1973) Sugar Confectionery and Chocolate Manufacture. Aylesbury: L. Hill. ISBN 0-249-44120-9
  • Love, Ann; Drake, Jane; and Dávila, Claudia (2007) Sweet!: the Delicious Story of Candy. Toronto: Tundra Books. ISBN 0-88776-752-4