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• American cuisine/Bibliography
  321 bytes (39 words) - 09:47, 20 September 2007
• Indian cuisine/Catalogs
  ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]
  3 KB (434 words) - 13:51, 22 December 2009
• Chinese-American cuisine
  81 bytes (10 words) - 11:05, 3 July 2009
• Indian cuisine/Definition
  87 bytes (10 words) - 13:49, 22 December 2009
• Italian cuisine/Approval
  12 bytes (1 word) - 15:55, 18 December 2007
• German cuisine/Definition
  96 bytes (12 words) - 13:06, 20 December 2009
• German cuisine/Catalogs
  ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''
  284 bytes (38 words) - 13:11, 20 December 2009
• Polynesian cuisine/Definition
  73 bytes (8 words) - 15:29, 23 December 2009
• American cuisine/Approval
  12 bytes (1 word) - 09:49, 20 September 2007
• Chinese cuisine/Definition
  92 bytes (14 words) - 10:08, 28 February 2024
• British cuisine/Catalogs
  ...his will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.''
  2 KB (253 words) - 17:00, 17 September 2020
• African-American cuisine
  23 bytes (3 words) - 14:21, 25 March 2008
• Irish cuisine/Catalogs
  ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''
  320 bytes (39 words) - 11:40, 21 December 2009
• New England cuisine
  81 bytes (10 words) - 11:09, 3 July 2009
• American cuisine/Catalogs
  ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==
  2 KB (243 words) - 16:10, 8 July 2011
• Irish cuisine/Definition
  71 bytes (8 words) - 11:36, 21 December 2009
• Ugandan cuisine/Approval
  12 bytes (1 word) - 21:49, 28 October 2007
• Cuban cuisine/Definition
  ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants
  148 bytes (22 words) - 12:14, 13 March 2024
• Chinese cuisine/Catalogs
  ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.'' | A type of baozi (steamed bun) that is typical of Hong Kong cuisine. It is unusual in that it uses both yeast and baking soda as leavening agen
  5 KB (758 words) - 12:02, 4 October 2017
• Cuisine/External Links
  234 bytes (30 words) - 22:36, 2 November 2007

Page text matches

• American cuisine/Definition
  [[Cuisine]] of the [[United States of America]].
  84 bytes (10 words) - 04:13, 3 July 2009
• Cuisine
  ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly
  2 KB (309 words) - 11:40, 27 January 2011
• Zarzuela/Definition
  A [[Spanish cuisine|Spanish]] seafood stew, with unusual ingredients including [[almond]]s
  126 bytes (15 words) - 22:38, 3 November 2009
• German cuisine
  '''German cuisine''' is the common name for the culinary traditions in Germany.
  93 bytes (13 words) - 13:04, 20 December 2009
• Arctium lappa/Definition
  Most common species of [[burdock]]; ''gobo'' in [[Japanese cuisine]]; used in [[phytotherapy|herbal medicine]]
  146 bytes (17 words) - 10:51, 18 August 2010
• Ugandan cuisine/Related Articles
  Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}
  493 bytes (65 words) - 21:19, 11 January 2010
• Fernand Point/Definition
  ...55) French chef and restauranteur considered the father of modern [[French cuisine]].
  130 bytes (15 words) - 19:57, 17 December 2009
• Italian cuisine/Related Articles
  Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}
  553 bytes (74 words) - 17:35, 11 January 2010
• Auguste Escoffier/Definition
  ...who established the standards for what is now considered classic [[French cuisine]].
  147 bytes (18 words) - 19:57, 17 December 2009
• Creme brulee/Definition
  A [[custard]] from [[French cuisine]], covered with a hard [[caramel]] topping produced by direct and intense h
  153 bytes (20 words) - 20:15, 3 March 2010
• Mayonnaise/Related Articles
  {{r|Catalog of global cuisine}} {{r|French cuisine}}
  594 bytes (79 words) - 18:23, 11 January 2010
• Curry/Related Articles
  {{r|Catalog of Indian cuisine}} {{r|Catalog of global cuisine}}
  578 bytes (77 words) - 15:47, 11 January 2010
• Creole (food)/Definition
  A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French
  178 bytes (24 words) - 15:24, 28 May 2008
• Bagel/Definition
  A specialty bread roll, most associated with [[Jewish-American cuisine]], formed in a circle around a central hole; boiled and then baked
  173 bytes (24 words) - 13:21, 30 April 2010
• Canadian cuisine
  '''Canadian cuisine''' is the culinary tradition of Canada.
  184 bytes (21 words) - 16:08, 23 December 2009
• Hamburger/Related Articles
  {{r|American cuisine}} {{r|Catalog of global cuisine}}
  653 bytes (86 words) - 17:40, 19 February 2010
• Indian cuisine
  '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.
  88 bytes (11 words) - 04:05, 22 December 2009
• Soul food/Definition
  Form of African-American cuisine developed in the southern states of the U.S; comfort food.
  127 bytes (18 words) - 14:37, 16 May 2008
• Pizza/Definition
  A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable
  197 bytes (28 words) - 17:26, 12 September 2009
• Ropa vieja/Definition
  Literally "old rags", a [[Cuban cuisine|Cuban]] beef stew, cooked until the meat falls apart and reminds some of ra
  153 bytes (23 words) - 06:44, 3 November 2009