Lactococcus lactis/Related Articles

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< Lactococcus lactis
Revision as of 14:08, 15 April 2009 by imported>Howard C. Berkowitz (New page: {{subpages}} ==Parent topics== {{r|Microbiology}} {{r|Food Sciences}} {{r|Infectious Disease}} ==Subtopics== <!-- List topics here that are included by this topic. --> ==Other related t...)
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https://en.citizendium.org/wiki/index.php?title=Lactococcus_lactis/Related_Articles&printable=yes
A list of Citizendium articles, and planned articles, about Lactococcus lactis.
See also changes related to Lactococcus lactis, or pages that link to Lactococcus lactis or to this page or whose text contains "Lactococcus lactis".

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Other related topics

  • Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
  • Fermentation [r]: Add brief definition or description
  • Gram stain [r]: A selective stain for the microscopic examination of bacteria; those with a significant peptoglycan component of their cell walls will be colored violet while those without are colored red; these have important clinical correlations [e]
  • Lactic acid [r]: A syrupy, water-soluble liquid, C3H6O3, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. [e]
  • Yogurt [r]: Add brief definition or description
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