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• History of food
  ...liations. Modernization has intensified the importance of food in society. Food production, preparation, marketing, and consumption are intimately connecte For national cuisines, food dishes and their preparation see [[Food Science]]
  17 KB (2,558 words) - 10:07, 28 February 2024
• Category:Food Science Bibliographies
  {{Workgroup Bibliography subpages|group=Food Science}}
  51 members (0 subcategories, 0 files) - 12:49, 26 January 2008
• Food/Related Articles
  {{r|Food processing}} {{r|Junk food}}
  926 bytes (138 words) - 08:34, 22 October 2010
• Cancer fighting food
  #REDIRECT [[Anti-cancer food]]
  30 bytes (3 words) - 12:05, 28 October 2009
• Food science/Approval
  12 bytes (1 word) - 16:23, 14 July 2010
• Food Stamps/Definition
  Were initiated in 1939 as part of the Food Stamp Plan during the Great Depression in an effort to relieve the economic
  185 bytes (28 words) - 22:42, 22 February 2009
• Category:Food Science tag
  {{Workgroup|group=Food Science}} A category that is placed on all food science workgroup pages to allow a list of ''recent edits'' to be created u
  1,739 members (36 subcategories, 0 files) - 07:59, 19 August 2009
• Template:Food hypersensitivity/Metadata
  | pagename = Food hypersensitivity | abc = Food hypersensitivity
  1 KB (168 words) - 02:29, 25 June 2010
• Squash (food)/Definition
  84 bytes (10 words) - 11:55, 19 May 2008
• Template:Food science/Metadata
  | pagename = Food science | abc = Food science
  2 KB (326 words) - 16:26, 14 July 2010
• Talk:History of food
  ...story of)]]? As it stands, it sounds to me as if it's the start of a list: Food, history, Henry Ford, calories, blackbirds, pie, etc.... [[User:Hayford Pei ::Well I suppose [[Food, historical roles]] or [[Food, world history]] are OK--note that historians and publishers strongly disli
  1 KB (216 words) - 11:31, 27 January 2011
• Food science/Definition
  The study of food production, both agricultural and animal production, delivery, cooking and
  142 bytes (17 words) - 16:23, 14 July 2010
• Template:Food technology/Metadata
  | pagename = Food technology | abc = Food technology
  365 bytes (32 words) - 10:48, 8 October 2019
• Category:Food Science Content
  {{Workgroup|group=Food Science}} This category contains a list of all the pages associated with the food science workgroup that contain content. This includes all articles and all
  953 members (0 subcategories, 0 files) - 13:46, 11 September 2009
• Food web/Approval
  12 bytes (1 word) - 22:27, 12 November 2007
• Creole (food)/Definition
  178 bytes (24 words) - 15:24, 28 May 2008
• Template:Chips (food)/Metadata
  | pagename = Chips (food) | abc = Chip (food)
  788 bytes (77 words) - 08:00, 15 March 2024
• Food hypersensitivity/Definition
  ...ances, skin eruptions, or shock due to allergic reactions to allergens in food."<ref>{{DefMeSH}}</ref>
  213 bytes (27 words) - 02:32, 25 June 2010
• Food reward/Definition
  63 bytes (8 words) - 06:23, 6 July 2010
• Chips (food)/Approval
  12 bytes (1 word) - 05:31, 26 September 2007

Page text matches

• Food science/Related Articles
  {{r|Food}} {{r|History of food}}
  268 bytes (32 words) - 12:56, 13 November 2014
• Cooking utensils
  ...implements, used in environments from personal cooking to large commercial food production. ...h utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it could react, etc.
  1 KB (179 words) - 06:32, 31 May 2009
• Common fig/Definition
  ...e earliest fruits to be cultivated by prehistoric peoples; it was a staple food in ancient Greece, and still is around the Mediterranean.
  361 bytes (58 words) - 18:00, 8 March 2009
• Cooking/Catalogs/Cooking methods
  # [[Smoking (food)|Smoking]] # [[Drying (food)|Drying]]
  1 KB (101 words) - 14:01, 11 February 2009
• Foods
  #REDIRECT [[Food]]
  18 bytes (2 words) - 23:18, 27 February 2009
• Food Science
  #REDIRECT [[Food science]]
  26 bytes (3 words) - 16:23, 14 July 2010
• African-American cuisine
  #Redirect [[Soul food]]
  23 bytes (3 words) - 14:21, 25 March 2008
• Category:Inactive Food Science Authors
  {{InactiveAuthors|Food Science}}
  0 members (0 subcategories, 0 files) - 17:35, 4 March 2021
• Food allergy
  #REDIRECT [[Food hypersensitivity]]
  35 bytes (3 words) - 09:39, 12 May 2010
• Chip (food)
  #REDIRECT [[Chips (food)]]
  26 bytes (3 words) - 23:10, 1 August 2007
• User:Peter Archibald
  ...activities, I was head of R&D for the European innovation unit of a global food company until 2005. My ambition is to promote climate change mitigation a
  457 bytes (65 words) - 04:31, 22 November 2023
• Template:Soul food/Metadata
  | pagename = Soul food | abc = food, soul
  970 bytes (109 words) - 09:22, 15 March 2024
• Template:Ham (food)/Metadata
  | pagename = Ham (food) | abc = Ham (food)
  968 bytes (109 words) - 08:33, 15 March 2024
• Food Science/Approval
  #REDIRECT [[Food science/Approval]]
  35 bytes (4 words) - 16:23, 14 July 2010
• Talk:Food Science
  #REDIRECT [[Talk:Food science]]
  31 bytes (4 words) - 16:23, 14 July 2010
• Category:Food Science Workgroup
  {{WG_articles|Field=Food Science}}
  286 members (0 subcategories, 0 files) - 22:36, 29 March 2007
• Food Science/Definition
  #REDIRECT [[Food science/Definition]]
  37 bytes (4 words) - 16:23, 14 July 2010
• Category:Food Science Affiliated Subgroups
  {{WG_articles|Field=Food Science}}
  0 members (0 subcategories, 0 files) - 00:52, 18 August 2009
• Category:Food Science Editors
  {{Editor_list|Field=Food Science}}
  0 members (0 subcategories, 0 files) - 22:42, 29 March 2007
• Category:Food Science Authors
  {{Author_list|Field=Food Science}}
  69 members (0 subcategories, 0 files) - 22:43, 29 March 2007