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- {{r|Freezing}}531 bytes (66 words) - 21:15, 31 July 2009
- ...o fight over the matter, and after extensive discussion on the Wikipedia [[Freezing]] talk page, I abandoned my efforts. --[[User:Ben Best|Ben Best]] 22:09, 2445 bytes (73 words) - 16:43, 15 April 2008
- {{r|Freezing}}682 bytes (85 words) - 17:35, 4 December 2009
- {{r|Freezing}}516 bytes (64 words) - 16:53, 11 January 2010
- {{r|Freezing}}459 bytes (58 words) - 19:48, 11 January 2010
- Auto-populated based on [[Special:WhatLinksHere/Freezing]]. Needs checking by a human.574 bytes (71 words) - 16:40, 11 January 2010
- ...nit when measuring [[vapor pressure]] depression, boiling point elevation, freezing point depression and [[osmotic pressure]] of solvents.656 bytes (90 words) - 15:28, 20 June 2009
- {{r|Freezing}}605 bytes (76 words) - 19:07, 11 January 2010
- Some containers contain built-in refrigeration or freezing machinery. Others contain toxic material. Confirming whether there are st674 bytes (103 words) - 20:49, 5 November 2008
- {{r|Freezing}}708 bytes (88 words) - 21:33, 11 January 2010
- {{r|Freezing}}796 bytes (103 words) - 11:57, 31 December 2022
- A liquid below its freezing point will [[crystallization process|crystallize]] in the presence of a [[n Water has a freezing point of 273.15 K (0 °C or 32 °F) but can be supercooled at standard pres5 KB (709 words) - 07:01, 12 February 2010
- ...m]] was originally defined as the weight of one litre of pure water at the freezing point.710 bytes (100 words) - 00:48, 6 June 2010
- ...square meter of a [[Black-body radiation|blackbody]] at the temperature of freezing platinum under a pressure of 101,325 newtons per square meter [2042 K].''1 KB (152 words) - 19:21, 9 June 2010
- ...o have failed, leaving the ferry 200 metres from shore with the river fast freezing over.1 KB (160 words) - 22:48, 15 March 2021
- ...d, the [[cell (biology)|cell]]s being preserved are often damaged due to [[freezing]] during the approach to low temperatures or warming to room temperature. ...fects caused by [[concentration]] of solutes in non-frozen solution during freezing as solutes are excluded from the crystal structure of the ice. High concen7 KB (1,003 words) - 21:10, 3 February 2009
- {{r|Freezing}}1 KB (172 words) - 05:54, 7 June 2009
- {{r|Freezing}}1 KB (181 words) - 17:36, 4 December 2009
- ...ost readers. [[Triple point]], [[Melting point|Melting]]/[[Freezing point|Freezing]] point, [[electronegativity]] etc.3 KB (520 words) - 12:09, 8 January 2011
- {{r|Freezing (food)}}2 KB (183 words) - 12:32, 14 July 2009