Confit of duck > Gallery
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Confit of duck
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A collection of images about
Confit of duck
.
Preparation of confit of duck
Starting to cook in rendered duck fat
The cooked breasts
The cooked thighs and wings
The cooked confit and rendered fat
Taking a piece from partially melted fat several months later
In a cold pan, ready to warm
Warmed in the oven, ready to have the skin crisped
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