Roast turkey/Related Articles
- See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text .
- Cooking : The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.
- Turkey (bird) : The name for either of two large North American birds in the genus Meleagris.
- Stuffing (cooking) : In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop