Roast turkey/Related Articles
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- See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text contains "Roast turkey".
Parent topics
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
Subtopics
- Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop [e]
- Thanksgiving (U.S.) [r]: A major national holiday in the United States, held on the fourth Thursday in November, commemorating the first successful harvest by English colonists, coupled with a peaceful feast with Native Americans [e]
- Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]
- Deep-fried turkey [r]: Add brief definition or description
- Defrosting (cooking) [r]: Add brief definition or description
- Leftovers [r]: Add brief definition or description
- Pound (mass) [r]: A measurement unit of mass used in the United States customary, Imperial, and other systems of measurement. [e]
- U.S. Department of Agriculture [r]: The United States cabinet-level agency responsible for agricultural matters, including food imports and diseases of plants and livestock [e]
