Difference between revisions of "Roast turkey/Related Articles"

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<noinclude>{{CallForConstables|this pages has the history -- therefore it should either replace the non-American page (or be merged under it|[[User:Peter Schmitt|Peter Schmitt]] 23:46, 18 October 2010 (UTC)}}</noinclude>

Latest revision as of 16:11, 19 October 2010

This article is developing and not approved.
Main Article
Related Articles  [?]
Bibliography  [?]
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Citable Version  [?]
Recipes [?]
A list of Citizendium articles, and planned articles, about Roast turkey.
See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text contains "Roast turkey".

Parent topics


  • Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop [e]
  • Thanksgiving (U.S.) [r]: A major national holiday in the United States, held on the fourth Thursday in November, commemorating the first successful harvest by English colonists, coupled with a peaceful feast with Native Americans [e]
  • Turkey (bird) [r]: The name for either of two large North American birds in the genus Meleagris. [e]

Other related topics