Difference between revisions of "Roast turkey/Related Articles"

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(Roast turkey/Related Articles moved to Roast turkey (American)/Related Articles: the present article is too ethnocentric -- by retitling it, it's fine)
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#REDIRECT [[Roast turkey (American)/Related Articles]]
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==Parent topics==
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{{r|Cooking}}
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{{r|Roasting||**}}
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{{r|Turkey (bird)}}
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==Subtopics==
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{{r|Stuffing (cooking)}}
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==Other related topics==
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{{r|Deep-fried turkey}}

Revision as of 14:40, 14 October 2010

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Recipes [?]
 
A list of Citizendium articles, and planned articles, about Roast turkey.
See also changes related to Roast turkey, or pages that link to Roast turkey or to this page or whose text contains "Roast turkey".

Parent topics

Subtopics

  • Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop [e]

Other related topics