Bolognese sauce/External Links
< Bolognese sauce
Revision as of 22:12, 17 February 2008 by Hayford Peirce (another NYT article and recipe)
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- A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. 
- Another discussion in the New York Times of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.
- Another, quite long, discussion in the New York Times of November 3, 1999, about Bolognese ragù and its variations, with three recipes, including one for duck ragù. 
- Yet another New York Times article, with three recipes, including one for Bolognese ragù.