Talk:French cuisine: Difference between revisions

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imported>Hayford Peirce
(Okay, I COPIED the other text, from wherever it was, and pasted it here. So now it exists. And maybe the other stuff can be deleted again. But maybe not.)
imported>Hayford Peirce
(in the yellow thingee, changed "Talk" to "discussion" and added a link to the relevant page)
 
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<div class="usermessage plainlinks">This talk page is exclusively for comments regarding the main article "French cuisine". For comments and discussions concerning the list of French foods that appears under the "Catalogs" tab, please go to the "discussion" tab at the very top of the "Catalogs" page, which will take you to [http://en.citizendium.org/wiki/Talk:French_cuisine/Catalogs Talk:French cuisine/Catalogs Talk]</div>
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*I see [[french fries]] is on the list. Are french fries considered French cuisine? They didn't originate in France, though they may eat them there. --[[User:Charles Sandberg|Charles Sandberg]] 17:20, 20 June 2007 (CDT)
:In the article about them, the first paragraph (written by me) says that they probably originated in Belgium.  I've been wondering about this entry, however, and will now modify it.... [[User:Hayford Peirce|Hayford Peirce]] 17:26, 20 June 2007 (CDT)
**Thanks for adding that. It makes more sense now. Thank you! :) --[[User:Charles Sandberg|Charles Sandberg]] 17:29, 20 June 2007 (CDT)
==Formatting==
Are we going to have capitals beginning all entries? It would be more educational not to, but many people would say it looks better with caps for each entry. And if we're going to have em dashes, please, Monsieur Efford, could you type them in please, as this is at least one European restaurant that doesn't have them. Merci mille fois. [[User:Ro Thorpe|Ro Thorpe]] 00:40, 18 December 2009 (UTC)
:Well, I think it *looks* better, so let's have all caps. As for the em dashes, I'll try to get around doing them.  I used them before, but I think other people who put in items haven't been using them. [[User:Hayford Peirce|Hayford Peirce]] 00:53, 18 December 2009 (UTC)

Latest revision as of 22:06, 17 December 2009

This talk page is exclusively for comments regarding the main article "French cuisine". For comments and discussions concerning the list of French foods that appears under the "Catalogs" tab, please go to the "discussion" tab at the very top of the "Catalogs" page, which will take you to Talk:French cuisine/Catalogs Talk
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 Definition:  Style of preparing meals that evolved in France and is now known and practiced worldwide. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
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