Talk:French cuisine: Difference between revisions

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imported>Hayford Peirce
(removed all the text, which more properly is also to be found on the Catalog Talk page -- will add a yellow thingee)
imported>Hayford Peirce
(in the yellow thingee, changed "Talk" to "discussion" and added a link to the relevant page)
 
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<div class="usermessage plainlinks">This talk page is exclusively for comments regarding the main article "French cuisine". For comments and discussions concerning the list of French foods that appears under the "Catalogs" tab, please go to the "discussion" tab at the very top of the "Catalogs" page, which will take you to [http://en.citizendium.org/wiki/Talk:French_cuisine/Catalogs Talk:French cuisine/Catalogs Talk]</div>
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Latest revision as of 22:06, 17 December 2009

This talk page is exclusively for comments regarding the main article "French cuisine". For comments and discussions concerning the list of French foods that appears under the "Catalogs" tab, please go to the "discussion" tab at the very top of the "Catalogs" page, which will take you to Talk:French cuisine/Catalogs Talk
This article is a stub and thus not approved.
 Main Article
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 Definition:  Style of preparing meals that evolved in France and is now known and practiced worldwide. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  British English
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