Talk:Butter

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Revision as of 20:33, 7 May 2008 by imported>Hayford Peirce (created)
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This article is a stub and thus not approved.
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 Definition:  A food made by churning cream to separate out the solids. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English
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