Talk:Almond Pressed Duck: Difference between revisions

Latest revision as of 19:26, 3 June 2019

Citable Version ^[?]

To learn how to update the categories for this article, see here. To update categories, edit the metadata template.

Definition: A popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. [d] [e]

Checklist and Archives

Workgroup category: Food Science [Please add or review categories]
Talk Archive: none	English language variant: British English

Unused subpages
Unused subpages: - Bibliography - External Links - Works - Discography - Filmography - Catalogs - Timelines - Gallery - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Recipes - Citable Version

Wow, this looks delicious. Stephen Ewen (talk)

Revision as of 11:46, 24 September 2007 (view source) imported>Subpagination Bot m (Add {{subpages}} and remove checklist (details)) ← Older edit		Latest revision as of 19:26, 3 June 2019 (view source) imported>Stephen Ewen No edit summary
Line 1:		Line 1:
	{{subpages}}		{{subpages}}

			Wow, this looks delicious. [[User:Stephen Ewen\|Stephen Ewen]] ([[User talk:Stephen Ewen\|talk]])