Swiss cheese/Definition

From Citizendium
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A definition or brief description of Swiss cheese.

An American derivative of Swiss or French cow's milk cheeses, characterized by bubbles throughout the mass, which form holes in sliced cheese