Sashimi/Definition: Revision history

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23 May 2008

22 May 2008

7 March 2008

  • curprev 06:0806:08, 7 March 2008‎ imported>John Stephenson‎ 154 bytes +13‎ (刺身) thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''
  • curprev 06:0606:06, 7 March 2008‎ imported>John Stephenson‎ 141 bytes +141‎ Thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as sushi
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