Pepper (disambiguation): Difference between revisions

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imported>Derek Harkness
(We can't really use fruit and spice to disambiguate as the two forms listed were both spices and both made form fuits.)
imported>Caesar Schinas
m (Bot: Move Template:disambig to top)
 
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{{disambig}}
'''Pepper''' is used to mean two different food items:
'''Pepper''' is used to mean two different food items:


* [[Black Pepper]], a seasoning derived from green fermented berries of ''Piper nigrum''.
* [[Black pepper]], a seasoning derived from green fermented berries of ''Piper nigrum''.
* [[White Pepper]], a seasoning derived from mature dried berries of ''Piper nigrum''.
* [[White pepper]], a seasoning derived from mature dried berries of ''Piper nigrum''.
* Bell Pepper or Chili Pepper: the fruit of various plants of the genus [[Capsicum]], used fresh as a vegetable or dried and ground as a spices known as [[Paprika]] (mild) and [[Cayenne pepper]] (hot) also known as Red pepper or Chili powder.
* [[Bell pepper]] or [[Chili pepper]]: the fruit of various plants of the genus [[Capsicum]], used fresh as a vegetable or dried and ground as a spices known as [[Paprika]] (mild) and [[Cayenne pepper]] (hot) also known as Red pepper or Chili powder.
* [[Sichuan pepper]] or Szechuan pepper: a seasoning made from the husks of the dried fruits of one or other tree of the genus Zanthoxylum. In Chinese it's huājiāo 花椒 or shānjiāo 山椒.
* [[Sichuan pepper]] or Szechuan pepper: a seasoning made from the husks of the dried fruits of one or other tree of the genus Zanthoxylum. In Chinese it's huājiāo 花椒 or shānjiāo 山椒.
{{disambig}}

Latest revision as of 12:38, 31 May 2009

This disambiguation page lists articles associated with the same or a similar title.

Pepper is used to mean two different food items:

  • Black pepper, a seasoning derived from green fermented berries of Piper nigrum.
  • White pepper, a seasoning derived from mature dried berries of Piper nigrum.
  • Bell pepper or Chili pepper: the fruit of various plants of the genus Capsicum, used fresh as a vegetable or dried and ground as a spices known as Paprika (mild) and Cayenne pepper (hot) also known as Red pepper or Chili powder.
  • Sichuan pepper or Szechuan pepper: a seasoning made from the husks of the dried fruits of one or other tree of the genus Zanthoxylum. In Chinese it's huājiāo 花椒 or shānjiāo 山椒.