Hash (cooking)/Definition

From Citizendium
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A definition or brief description of Hash (cooking).

Fried meat dishes containing small pieces of meat with similarly-sized pieces of potatoes, spices, and other ingredients.