Frying/Definition: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

16 September 2010

  • curprev 19:0319:03, 16 September 2010‎ imported>Howard C. Berkowitz‎ 270 bytes +270‎ New page: <noinclude>{{Subpages}}</noinclude> A cooking technique that uses fats as a means of heat conduction and often adding taste; includes pan-frying, where a surface of the food is placed ...
Retrieved from "https://citizendium.org/wiki/Frying/Definition"