French cuisine/Related Articles: Difference between revisions

Revision as of 19:52, 17 December 2009

Catalogs ^[?]

A list of Citizendium articles, and planned articles, about French cuisine.

See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".

Food, history [r]: Add brief definition or description
Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. ^[e]

Auguste Escoffier [r]: (1846 - 1935) French chef who established the standards for what is now considered classic French cuisine. ^[e]
Fernand Point [r]: (1897-1955) French chef and restauranteur considered the father of modern French cuisine. ^[e]

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 ==Parent topics==
+{{r|Food, history}}
+{{r|Cuisine}}
 ==Subtopics==
-==Other related topics==
-<!-- Remove the section below after copying links to the other sections. -->
-==Bot-suggested topics==
-Auto-populated based on [[Special:WhatLinksHere/French cuisine]]. Needs checking by a human.
-{{r|American cuisine}}
 {{r|Auguste Escoffier}}
-{{r|Bearnaise sauce}}
-{{r|Butter}}
-{{r|Cooking}}
-{{r|Cuisine}}
 {{r|Fernand Point}}
-{{r|Food, history}}
-{{r|Goose (domestic)}}
-{{r|Recipe}}
-{{r|Saigon}}
-{{r|Tarte flambée}}
-{{r|Tartiflette}}
-[[Category:Bot-created Related Articles subpages]]
+==Other related topics==
-<!-- Remove the section above after copying links to the other sections. -->