Difference between revisions of "French cuisine/Related Articles"

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imported>Daniel Mietchen
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imported>Russell D. Jones
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==Parent topics==
==Parent topics==


{{r|History of food}}
{{r|Cuisine}}


==Subtopics==
==Subtopics==


 
{{r|Haute cuisine}}
==Other related topics==
{{r|Nouvelle cuisine}}
 
{{r|Cuisine bourgeoise}}
 
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==Bot-suggested topics==
Auto-populated based on [[Special:WhatLinksHere/French cuisine]]. Needs checking by a human.
 
{{r|American cuisine}}
{{r|Auguste Escoffier}}
{{r|Auguste Escoffier}}
{{r|Bearnaise sauce}}
{{r|Butter}}
{{r|Cooking}}
{{r|Cuisine}}
{{r|Fernand Point}}
{{r|Fernand Point}}
{{r|Food, history}}
{{r|Goose (domestic)}}
{{r|Recipe}}
{{r|Saigon}}
{{r|Tarte flambée}}
{{r|Tartiflette}}


[[Category:Bot-created Related Articles subpages]]
==Other related topics==
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Latest revision as of 10:37, 27 January 2011

This article is basically copied from an external source and has not been approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 
A list of Citizendium articles, and planned articles, about French cuisine.
See also changes related to French cuisine, or pages that link to French cuisine or to this page or whose text contains "French cuisine".

Parent topics

  • History of food [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. [e]
  • Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]

Subtopics

Other related topics