Food science/Definition

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< Food science
Revision as of 13:39, 8 December 2008 by imported>David E. Volk (New page: <noinclude>{{Subpages}}</noinclude> The study of food production, both agricultural and animal production, delivery, cooking and preservation.)
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A definition or brief description of Food science.

The study of food production, both agricultural and animal production, delivery, cooking and preservation.

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