CZ Talk:Food Science Workgroup: Revision history

16 June 2022

• curprev 17:5317:53, 16 June 2022‎ Pat Palmer talk contribs‎ 14,904 bytes +84‎ linking back to the workgroup page

10 February 2008

• curprev 17:3317:33, 10 February 2008‎ imported>Hayford Peirce‎ 14,820 bytes +14,820‎ →‎Recipes/Receipts: I'll put in a Bolognese sauce sauce recipe in the v. near future
• curprev 16:5816:58, 10 February 2008‎ imported>Aleta Curry‎ 14,412 bytes +831‎ →‎Recipes/Receipts: my two cents' worth

7 February 2008

• curprev 21:4721:47, 7 February 2008‎ imported>Derek Harkness‎ 13,651 bytes +70‎ →‎What to put into each national Catalog of cuisine: fixing bug in table
• curprev 21:4121:41, 7 February 2008‎ imported>Derek Harkness‎ 13,581 bytes +13,581‎ →‎Recipes/Receipts: Yes
• curprev 20:2520:25, 7 February 2008‎ imported>Hayford Peirce‎ 13,172 bytes +980‎ →‎Recipes/Receipts: I'm enthusiastically *for* recipes, as long as they're tied to an article about whatever the recipe is about. I would be enthusiastic about creating more articles....
• curprev 20:1920:19, 7 February 2008‎ imported>Hayford Peirce‎ 12,387 bytes +195‎ →‎Recipes/Receipts: table is in wrong place, but no one seems to be able to fix it
• curprev 19:4619:46, 7 February 2008‎ imported>Robert W King‎ 12,192 bytes +297‎ No edit summary
• curprev 19:3719:37, 7 February 2008‎ imported>Aleta Curry‎ 12,078 bytes +183‎ how did that table get there?
• curprev 19:3319:33, 7 February 2008‎ imported>Aleta Curry‎ 11,895 bytes +1,182‎ →‎Recipes/Receipts: new section

8 August 2007

• curprev 12:4312:43, 8 August 2007‎ imported>Hayford Peirce‎ 11,550 bytes +837‎ →‎What to put into each national Catalog of cuisine: how about a table beneath the main one with a listing of dishes erroneously thought to be from some other cuisine?

7 August 2007

• curprev 10:5110:51, 7 August 2007‎ imported>Derek Harkness‎ 10,713 bytes +10,713‎ →‎What to put into each national Catalog of cuisine: comments

6 August 2007

• curprev 11:4011:40, 6 August 2007‎ imported>Hayford Peirce‎ 9,347 bytes +8,072‎ moved discussion of what to put into each national category from the talk page of Catalog of Chinese cuisine as per Larry's suggestion

4 April 2007

• curprev 16:5416:54, 4 April 2007‎ imported>Kelly Patterson‎ 1,606 bytes +331‎ My 2 cents....

2 April 2007

• curprev 17:5517:55, 2 April 2007‎ imported>Thomas E Kelly‎ 1,275 bytes +769‎ →‎Need input on Workgroup Name change to Culinary Arts & Science!
• curprev 16:0816:08, 2 April 2007‎ imported>Larry Sanger‎ 1,101 bytes +213‎ No edit summary
• curprev 15:5115:51, 2 April 2007‎ imported>Kelly Patterson‎ m 888 bytes +382‎ No edit summary

1 April 2007

• curprev 16:0316:03, 1 April 2007‎ imported>Thomas E Kelly‎ 888 bytes −3‎ →‎Need imput on Workgroup Name change to Culinary Arts & Science!
• curprev 16:0316:03, 1 April 2007‎ imported>Thomas E Kelly‎ 891 bytes +385‎ →‎Need imput on Workgroup Name change!
• curprev 16:0216:02, 1 April 2007‎ imported>Thomas E Kelly‎ 864 bytes +358‎ Need imput on Workgroup Name change!
• curprev 01:0801:08, 1 April 2007‎ imported>Kelly Patterson‎ 817 bytes +178‎ No edit summary

31 March 2007

• curprev 22:3922:39, 31 March 2007‎ imported>Thomas E Kelly‎ 639 bytes +133‎ No edit summary
• curprev 00:1300:13, 31 March 2007‎ imported>Larry Sanger‎ 506 bytes +506‎ No edit summary
• curprev 00:1300:13, 31 March 2007‎ imported>Larry Sanger‎ 503 bytes +503‎ No edit summary

30 March 2007

• curprev 23:5723:57, 30 March 2007‎ imported>Nancy Sculerati‎ 300 bytes +300‎ No edit summary