Butterscotch/Definition: Difference between revisions
Jump to navigation
Jump to search
imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A flavor naturally produced by melting dark sugar into the caramelization reaction, and mixing it with butterfat) |
imported>Howard C. Berkowitz No edit summary |
||
| Line 1: | Line 1: | ||
<noinclude>{{Subpages}}</noinclude> | <noinclude>{{Subpages}}</noinclude> | ||
A flavor naturally produced by melting dark sugar into the [[caramelization]] reaction, and mixing it with [[ | A flavor naturally produced by melting dark sugar into the [[caramelization]] reaction, and mixing it with [[cream]] | ||
Revision as of 22:50, 3 March 2010
A flavor naturally produced by melting dark sugar into the caramelization reaction, and mixing it with cream