Brochothrix thermosphacta/Definition

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https://en.citizendium.org/wiki/index.php?title=Brochothrix_thermosphacta/Definition&printable=yes
A definition or brief description of Brochothrix thermosphacta.

Gram-positive rod, non-sporing, non motile facultative anaerobe, which is the predominant spoilage organism in chilled raw meats and processed meat products stored aerobically or under modified atmospheres.

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