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| Making Sandwich Bread in a Pullman Baking Pan
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| Dough in a food processor made from the ingredients shown
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| Dough ready for the first rising
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| Dough at the end of a second rising
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| Dough arranged in a pullman baking pan
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| Risen dough ready to bake
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| The top of the pan being closed
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| 193 interior degrees cooks the bread perfectly
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| The loaf removed from the pan and cooling
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| A still-hot slice of bread, with butter
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| A chicken salad sandwich on toasted Pullman bread
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