Swiss cheese/Definition

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< Swiss cheese
Revision as of 11:03, 10 August 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> An American derivative of Swiss or French cow's milk cheeses, characterized by bubbles throughout the mass, which form holes in sliced cheese)
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https://en.citizendium.org/wiki/index.php?title=Swiss_cheese/Definition&printable=yes
A definition or brief description of Swiss cheese.

An American derivative of Swiss or French cow's milk cheeses, characterized by bubbles throughout the mass, which form holes in sliced cheese

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