Carne gasada/Recipes/Carne gasada I

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Carne gasada		Yields ' '
Ingredients   1 round steak, cut into bite size pieces 1 teaspoon shortening 1 teaspoon cumin 1 teaspoon garlic powder 1/2 of a 6 ounce can of tomato sauce 2 tablespoon flour salt and pepper to taste
Preparation: Brown the steak in the shortening. Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender. Add cumin, garlic, salt and pepper. Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes. Serve with flour tortillas and pinto beans.
Notes:
Categories: Mexican cuisine, Stews
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