< French friesRevision as of 00:46, 17 June 2007 by imported>Stephen Ewen
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Forms of fries
Waffle fries. Potatoes are cut oblong with a special tool to form the unique "waffle" shape, then prepared. These waffle fries are made by
Chik-fil-A, a popular
fast-food chain restaurant in the
United States.
Petite-cut fries, sometimes called
shoestring fries, are very thinly cut French fries, about ¼ inch (0.6 cm) thick.
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Steak fries, also called
ranch fries, are thick, flat-cut French fries.
Crinkle-cut fries. Potatoes are cut with a special tool to form the "crinkle" shape, then prepared. These have have been purchased frozen and fried at home.
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Potato log fries are made from very large potatoes, cut very large to form "logs" and prepared. Note the coin (U.S. quarter) in the photo, for size comparison.
