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...h and Education Act (DSHEA) which was enacted in 1994 after deaths from L-tryptophan in 1989.<ref>{{Cite journal

...[[tryptophan]]. Nixtamalization was also found to increase the lysine and tryptophan content of maize to some extent, but more importantly, the indigenous Ameri

.... For different metabolic processes to function S. marcescens also degrade tryptophan and citrate. Citrate is a carbon source for S. marcescens. Researchers have

...utions such as [[Viaspan]] (University of Wisconsin solution), [[Histidine-tryptophan-ketoglutarate|HTK]], and Celsior have

...proves the nutritional quality of maize by increasing its [[lysine]] and [[tryptophan]] content. At first, farmers initially showed little interest in opaque-2 m

* [[Tryptophan]]

* [[Tryptophan]]