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- ...d health food enthusiasts in the late 19th century. They invented non-meat breakfast foods that were easily packaged, marketed and consumed. Thanks to systemati ...Schumacher adopted the Quaker symbol, the first registered trademark for a breakfast cereal. The acceptance of "horse food" for human consumption encouraged ot12 KB (1,825 words) - 07:26, 18 October 2013
- #REDIRECT [[Breakfast cereal industry]]39 bytes (4 words) - 18:41, 1 October 2007
- North American term for a light breakfast.78 bytes (10 words) - 20:44, 6 October 2009
- ...It is generally included in the cost of an overnight stay in any [[bed and breakfast]] or [[guest house]] and might also be included (or be available at an extr At absolute minimum, a full Irish breakfast would be expected to contain:3 KB (421 words) - 12:08, 20 December 2007
- 12 bytes (1 word) - 13:30, 26 September 2007
- {{r|Breakfast}} {{r|Full Irish breakfast}}341 bytes (47 words) - 13:18, 28 June 2010
- 162 bytes (23 words) - 07:43, 24 August 2009
- 12 bytes (1 word) - 20:45, 22 October 2007
- * Caldwell, Elwood F. ''Breakfast Cereals and How They Are Made'' (2nd ed. 2000), the factory perspective * Connor, John M. "Breakfast Cereals: The Extreme Food Industry," ''Agribusiness'' 1999, v, 15#2 pp 247-2 KB (291 words) - 20:47, 22 October 2007
- Industry comprised of multi-national establishments that manufacture cereal breakfast foods.129 bytes (13 words) - 07:41, 9 September 2009
- Auto-populated based on [[Special:WhatLinksHere/Full Irish breakfast]]. Needs checking by a human. {{r|English breakfast}}487 bytes (64 words) - 16:42, 11 January 2010
- {{r|Breakfast}} {{r|English breakfast}}231 bytes (31 words) - 16:30, 24 August 2009
- * [http://www.breakfastcereal.org/ Breakfast Cereal Information Service] sponsored by the Association of Cereal Food Man445 bytes (63 words) - 20:49, 22 October 2007
Page text matches
- {{r|Breakfast}} {{r|English breakfast}}231 bytes (31 words) - 16:30, 24 August 2009
- Industry comprised of multi-national establishments that manufacture cereal breakfast foods.129 bytes (13 words) - 07:41, 9 September 2009
- '''Breakfast''', literally to 'break the [[fast]]' that one has undergone during the nig The traditional breakfast in Anglo-Saxon (Continental) cultures is [[porridge]] or (especially at wee3 KB (497 words) - 08:53, 2 March 2024
- Auto-populated based on [[Special:WhatLinksHere/Full Irish breakfast]]. Needs checking by a human. {{r|English breakfast}}487 bytes (64 words) - 16:42, 11 January 2010
- Porridge is a breakfast dish made by boiling processed grain or legumes in water or milk.125 bytes (19 words) - 15:08, 13 October 2010
- ...It is generally included in the cost of an overnight stay in any [[bed and breakfast]] or [[guest house]] and might also be included (or be available at an extr At absolute minimum, a full Irish breakfast would be expected to contain:3 KB (421 words) - 12:08, 20 December 2007
- {{r|Breakfast}} {{r|Full Irish breakfast}}865 bytes (117 words) - 10:20, 27 March 2023
- ...lso. The term "English Breakfast" is often referred to as a "Full English" breakfast. ...S]] bacon strips, and the beans are baked in a sweetened tomato sauce. The breakfast may also include an additional meat element; in [[England]] and Ireland thi2 KB (377 words) - 08:53, 2 March 2024
- A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, aft187 bytes (32 words) - 00:45, 25 August 2009
- ...Chief breakfast menu.jpg|{{Super Chief breakfast menu.jpg/credit}}<br />A breakfast menu from the first eastbound run of Santa Fe's ''Super Chief'' on May 15,1 KB (221 words) - 14:32, 8 October 2014
- * [http://www.breakfastcereal.org/ Breakfast Cereal Information Service] sponsored by the Association of Cereal Food Man445 bytes (63 words) - 20:49, 22 October 2007
- ...ter Fry, often referred to as simply "a fry" by locals, can be served as a breakfast or lunch, or as the main meal of the day at dinner time. The basic ingredie ...és throughout Northern Ireland, and often served as a breakfast in [[Bed & Breakfast]] establishments. The accompanying drink is usually hot [[tea (beverage)|te1 KB (232 words) - 20:43, 24 November 2011
- *[[Full Irish breakfast]]320 bytes (39 words) - 11:40, 21 December 2009
- * Caldwell, Elwood F. ''Breakfast Cereals and How They Are Made'' (2nd ed. 2000), the factory perspective * Connor, John M. "Breakfast Cereals: The Extreme Food Industry," ''Agribusiness'' 1999, v, 15#2 pp 247-2 KB (291 words) - 20:47, 22 October 2007
- *[[English breakfast]] — also known as Big English breakfast and Big Irish breakfast2 KB (253 words) - 17:00, 17 September 2020
- ...e parts of the world a guest house is similar to a [[hostel]] or [[bed and breakfast]]. ...inguishing features that distinguish a guest house from a hotel or bed and breakfast is the lack of full time staff.<ref name=AbingdonGuestHouse>2 KB (305 words) - 10:11, 1 February 2023
- {{r|National Prayer Breakfast}}310 bytes (41 words) - 08:08, 25 April 2009
- {{r|Breakfast}}466 bytes (60 words) - 18:20, 11 January 2010
- {{r|Breakfast}}578 bytes (77 words) - 15:47, 11 January 2010
- ...in]] or [[legume]]s in [[water]] or [[milk]]. It is usually served as a [[breakfast]] food, as a first food for [[baby|babies]] or a soft food for the sick. ...he Times December 3 2006</ref> and seasoned with [[salt]] is a traditional breakfast<ref>[http://www.geo.ed.ac.uk/home/scotland/fooddrink.html Scotland Food and2 KB (356 words) - 07:58, 16 October 2010